Sausage Making Workshop
Make your own sausage from scratch.
Learn the craft of traditional sausage making in a hands-on workshop in Wellington. From preparing and seasoning the meat to filling casings and creating your own sausages, you'll work through the process yourself with guidance from an experienced sausage maker.
Our sausage making workshops are deliberately small, with a maximum of 6 people, giving everyone plenty of opportunity to get involved, ask questions and learn the techniques properly.
You'll make your own sausages during the workshop and, most importantly, take what you've made home to enjoy.
Learn the Craft of Sausage Making
Sausage making is one of those food skills that is best learned by doing. In this practical workshop, you'll learn how meat, seasoning and technique come together to create great sausage.
We'll cover the fundamentals of:
- Preparing and working with the meat
- Selecting and balancing seasonings
- Preparing natural casings
- Filling and linking sausages
- Traditional sausage-making techniques
- Cooking and tasting your finished sausages
- Storing and preparing your sausages at home
The workshop draws on traditional Polish sausage-making techniques, including the methods used to make classic Polish-style sausages and kielbasa.
Looking for a private experience?
Want to organise a sausage-making workshop for your friends, family or workplace? We can arrange private workshops for groups.